Circassian Chicken

circasian_chicken.jpg

As the name suggests, a meal unique to the Circassian.


Portion: for 2-4 people
Cooking time: 30 min.
Preparation time: 30 min.

Ingredients

  • 1 Whole chicken
  • 3 garlic cloves
  • 250 g walnut
  • ½ dried bread
  • 1 coffee cup with olive oil
  • 1 Pinch red pepper
  • Salt

Preparation

Clean, wash and boil a medium-sized chicken for half an hour. Aside, pull dried old bread, walnuts and garlic with the help of a blender. After chicken is cooked separate the meat from the bones and skin in shreds.

Add warm water to the pulled mix in the blender until completely soaked and becomes a paste. Add the chicken. Place the mix in a service plate. Add the remaining walnuts for dressing. Then add some olive oil and red pepper.

Service tip: We love Circassian Chicken together with pita!

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Scharenburg 10, 1046 BB
Amsterdam, The Netherlands


Contact

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Fax: +31 (0)20 6145819



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