Red meat, fish and chicken … Obviously among the most important protein sources in our diet. Especially chicken is more preferred comparing with others because it is economical, easy to cook and very tasty.
The secret of yummy, soft chicken breasts and crispy chicken wings is hidden in the seasoning.
One of the most important flavor secrets of a chicken is how you season it. The fresher your chicken the better you marine it and the more flavor it has in the seasoning. Red meat and chickens are always marinated before cooking. In this way, the softest, most delicious red and chicken meat is consumed. It is also applied to fish but not as popular as red and chicken meat.
First of all, the fresher your chicken is, the more delicious it will be. Spread your chickens into pieces of any size or leave them as you wish. Prepare your seasoning sauce in a separate container. In this marination, so make sure you have slightly acidic olive oil and use plenty of spices.
Then bring your chickens together with the seasoning sauce. If you have very high acidic content such as lemon and vinegar in your marination, take care not to season for too long. Let it marinate maximum for a few hours in that case. If you do not have such an acidic material, you can marinate your chickens overnight in the fridge inside an airtight container.